Did you know that 1/3 of all food produced goes to waste? That’s an area the size of China worth of food going to waste each year…
Join our online talk with Geraldine & Taz of the Useless Project. They will delve into the frightening world of food waste, followed by a discussion on food waste at home and in the restaurant industry with tips and tricks on how we can be more eco-conscious with our food consumption and disposal.